Texturizing Agents are one type of food ingredients used to change the texture of food products; these are added to food to modify the overall texture and bring a change in the mouthfeel of the end products. At UniFamm Trading Pte Ltd, we deal with a wide variety of texturizing agents which can be split into 4 main categories.
- Lecithin and lecithin derivatives
- Polysaccharide gums
- Gum arabic
- Xantham gum
- Modified food starches
- pH control agents and acidulants
- Sodium erythorbate
- Lactic acid
- Buffered lactic acid
- Sodium acetate
- Textured soy flour
- Textured soy protein concentrate
- Functional soy protein concentrate
If your are interested to find out more about our Texturizing Agent as one of your food ingredients or would like to place an order, kindly contact us at +65-93383300.
Alternatively, you may wish to email us at : firstname.lastname@example.org , we will get back to you within 1 business day.
Please visit the rest of unifammfoodingredients for more information on our company range of products.