With our constant attention to perfection, Unifamm Trading sources our ingredients from only top manufacturers.
By enhancing the texture of your product, your customers will experience the exact mouthfeel you want them to. Unifamm Trading offers 4 categories of texturising agents to best accomadate your unique requirements.
Colouring agents change the colour formulation of your product. Our colouring agents range from “natural” and artificial colours to washes
that enhance browning. Our colouring agents include:
Flavourings are regularly used in a wide range of food products. Most flavourings are an imitation of the flavour of a known foodstuff and some flavours are isolated from natural raw ingredients. Here, we deal with a variety of flavouring agents such as:
Processing aids are substances that are approved by both the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). They are food ingredients used in the production of a variety of foods – meat, poultry, produce, etc., and are not present in any significant amount in the finished product. When present in such insignificant amounts in any finished product, they do not affect appearance or taste and most importantly they have no impact on public health. Some of the processing aids we provide are:
Formulation Aids are compounds used to produce a desired physical state or texture in food. We provide the these aids:
Firming Agents are food ingredients or additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing.